Beetroot Fry (Beetroot Vepudu)

Ingredients:

Beet root - 2 (chopped)

Chana dal - 1 tbl spoon

Mustard seeds - 1 tbl spoon

Red chillies - 3

Tumeric Powder - pinch

Salt - to taste

Curry leaves - handful

Oil - 2 tbl spoons

Procedure:

1. Take pan and heat it in low flame. Now add oil, mustard seeds, chana dal, red chillies, curry leaves and saute it 

2. Then add chopped beetroot pieces mix it and fry well

3. Add turmeric powder, salt. Close lid and fry it until beetroot cooks

Spinach Stir Fry (Palak Fry) (Palakura Fry)

Ingredients:

Spinach (Palak) - 1/2 kg

Mustard Seeds - 1/4 tsp

Cumin Seeds - 1/4 tsp

Chana Dal - 1 tsp

Urad - 1 tsp

Onion - 1 tbl spoon (chopped)

Red Chillies - 2

Green Chillies - 2 

Garlic Cloves  -  5 (chopped)

Curry Leaves  - 5 

Turmeric Powder - pinch

Salt - to taste

Procedure:

1. Take a pan heat it  in medium flame. Add oil, mustard seeds, cumin seeds, chana dal, red chillies, garlic, green chillies, curry leaves and fry it

2. Now add spinach, turmeric powder mix it then close with lid and cook in low flame

3. Add salt and mix it and fry for 3 to 5 mins without lid

Potato Fry ( (Bangaaladumpa Vepudu#Aloo Fry)

Ingredients:

Potatoes - 1/ 2 kg (slices)

Jeera - 1 1/2 tbl spoon

Red chilli powder - 1/2 tbl spoon

Turmeric powder - pinch 

Salt - to taste

Red chillies - 3

Curry leaves - handful

Kasoori methi - 1 1/ 2 tbl spoon

Oil - 2 tbl spoons

Procedure:

1. Heat the pan in medium flame add oil, mustard seeds, red chillies, curry leaves fry it

2. Then add turmeric powder, potato slices and fry it

3. After 5 mins add salt and mix it then close with lid and let it fry

4. Once potatoes slices cooked and fried then add red chilli powder and mix well

5. Now add kasoori methi and mix it then remove from flame