Spinach Stir Fry (Palak Fry) (Palakura Fry)

Ingredients:

Spinach (Palak) - 1/2 kg

Mustard Seeds - 1/4 tsp

Cumin Seeds - 1/4 tsp

Chana Dal - 1 tsp

Urad - 1 tsp

Onion - 1 tbl spoon (chopped)

Red Chillies - 2

Green Chillies - 2 

Garlic Cloves  -  5 (chopped)

Curry Leaves  - 5 

Turmeric Powder - pinch

Salt - to taste

Procedure:

1. Take a pan heat it  in medium flame. Add oil, mustard seeds, cumin seeds, chana dal, red chillies, garlic, green chillies, curry leaves and fry it

2. Now add spinach, turmeric powder mix it then close with lid and cook in low flame

3. Add salt and mix it and fry for 3 to 5 mins without lid