Potato Fry ( (Bangaaladumpa Vepudu#Aloo Fry)

Ingredients:

Potatoes - 1/ 2 kg (slices)

Jeera - 1 1/2 tbl spoon

Red chilli powder - 1/2 tbl spoon

Turmeric powder - pinch 

Salt - to taste

Red chillies - 3

Curry leaves - handful

Kasoori methi - 1 1/ 2 tbl spoon

Oil - 2 tbl spoons

Procedure:

1. Heat the pan in medium flame add oil, mustard seeds, red chillies, curry leaves fry it

2. Then add turmeric powder, potato slices and fry it

3. After 5 mins add salt and mix it then close with lid and let it fry

4. Once potatoes slices cooked and fried then add red chilli powder and mix well

5. Now add kasoori methi and mix it then remove from flame