Ingredients:
Toor Dal - 1 cup (250 gms)
Mealmaker (Soy chunks) - 20
Tomatos (Medium Size) - 6 (Chopped)
Onion (medium) - 1 (chopped)
Green chillies - 6 (slices)
Tamarind - lemon size
Turmeric Powder - pinch
Red chilli powder - 1/2 tbl spoon
Salt - to taste
Water - 2 cups
For Seasoning:
Oil or Ghee - 1 tbl spoon
Mustard Seeds - 1 tbl spoon
Red Chillies - 5
Curry Leaves - 8
Garlic Cloves - 6
Procedure :
1. Take bowl add toor dal and wash it. Now add tomato pieces, tamarind , onion pieces, green chillies and water. Pressure cook upto 3 whistles.
2. Take bowl add water and boil water for sometime. It must be warm. Remove from flame and then add salt - 1/4 tbl spoon and mix it. Now add meal maker in that and mix it. It must become little soft. Then squeeze meal maker with hand and wash it in separate water.
3. Now take pan add 1 tbl spoon oil and heat it and add meal maker in oil and fry it until it change into light brown colour and remove it.
4. Take dal from pressure cooker and keep on stove add fried meal maker, turmeric powder, red chilli powder, salt and mix it. Cook for 10 to 15 minutes.
5. For seasoning add oil or ghee in pan and heat it. Then add garlic cloves, mustard seeds, red chillies, curry leaves and fry it and add in dal mix it. Serve it with hot rice.
