Ingredients:
For Chutney:
Coconut - 1 (chopped pieces)
Red chillies - 10
Garlic cloves - 5
Jeera - 1 1/2 tbl spoon
Salt - to taste
Tarmarind - (1/2 lemon size) (soak in water)
For Seasoning:
Oil - 1/2 tbl spoon
Mustard seeds - 1 tsp
Red chillies - 3 (broken into pieces)
Chana dal - 2 tsp
Curry leaves - handful
Procedure:
1. In Mixie add garlic, jeera, red chillies and grind into powder
2. Then add coconut pieces and grind it
3. Finally add tamarind, salt and grind into paste by adding little water (don’t add too much water)
4. Take coconut chutney (kobbari pachhadi) into a bowl
5. Heat the pan and add oil then add chana dal, mustard seeds, curry leaves, red chillies and fry it
6. Then add this in spicy coconut chutney (kobbari pachhadi) mix well and serve with hot cooked rice and have it
