Beetroot Fry (Beetroot Vepudu)

Ingredients:

Beet root - 2 (chopped)

Chana dal - 1 tbl spoon

Mustard seeds - 1 tbl spoon

Red chillies - 3

Tumeric Powder - pinch

Salt - to taste

Curry leaves - handful

Oil - 2 tbl spoons

Procedure:

1. Take pan and heat it in low flame. Now add oil, mustard seeds, chana dal, red chillies, curry leaves and saute it 

2. Then add chopped beetroot pieces mix it and fry well

3. Add turmeric powder, salt. Close lid and fry it until beetroot cooks