Rice Cracker (Chekkalu, Pappu Chekkalu)

 Ingredients:

Rice Flour  - 2 cups (500 gms)

Chana Dal - 4 tbl spoons (soak for 30 mins)

Ajwain - 1/2 tbl spoon

Butter - 2 tbl spoons

Salt - to taste

Curry leaves  - handful finely chopped

Water - 1/2 cup or as required (boiled water)

Procedure:

1. Take bowl and add rice flour, salt, ajwain, butter, curry leaves, chana dal and mix it

2. Boil water and add water then mix to smooth dough

3. Take small ball of dough and apply oil on plastic cover and flatten with your hands. Repeat the same for rest of the dough

4. Heat oil and fry them. Fry them till light golden colour and remove and place them on tissue paper

5. Cool down and store them in air tight container