Coconut Jaggery Laddoo (Kobbari Laddoo or bellam kobbari undalu)

Ingredients:

Grated Coconut - 2 cups (500 gms)

Jaggery  - 1 cup (250 gms)

Water - 1/4 cup

Procedure:

1. Take one large vessel and add jaggery and add water and let it come thick consistency in medium flame 

2.  To check jaggery consistency take a small bowl of water and drop small ball size of jaggery in water if it not melts then jaggery consistency is perfect

3. Now you can add grated coconut and mix it. Then keep in medium flame and cook for 10 to 15 mins  or until completely absorbs the mixture 

4. Cool down and shape them into balls. Then store them in air tight container